Oklahoma native, Steve Seikel, is the one to blame for the favorited Oklahoma Gold Mustard. He's been making mustard for years and finally has blessed the public with his very own recipe. Seikel's Mustard is a little hot, a little sweet but it's mostly delicious.
We use it on nearly everything we eat! From salads and coleslaws, dressings, sauces to plain ol sandwiches! It works great as a base for a BBQ rub, ham glaze, and more! Its spicy sweet character makes it a total replacement for all other mustards. A true mustard revolution!
Mom's Favorite Mustard Slaw
The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.
Seikel's Honey Mustard Ice Cream
1. Heat the half and half and honey over a low flame or double boiler. Whisk the egg yolks and sugar together until combined, and temper them slowly into the pot of milk and honey. Continue to cook until the mixture is thickened and holds a line on the back of a spoon.
2. Chill the custard base for about 4 hours or overnight. Before adding to the ice-cream machine, whisk in mustard to taste. Freeze in ice cream maker according to manufacturer's instructions.